Banana Chocolate Chip Muffins | Recipe, Health Benefits, & Nutrition
Table of Contents
Banana Chocolate Chip Muffins Introduction
Chocolate is sweet and banana is soft! Want to make their combination? Here I’m introducing Banana Chocolate Chip Muffins in which you will find the combination of banana and chocolate. These muffins are soft and delicious with the taste of chocolate chips and banana and can prove easy delicious snacks. Crunchy chocolate chips and the softness of bananas make these muffins extra delicious that will be loved by everyone. These muffins are the perfect way to use up ripe bananas and turn them into a delicious meal or snack. You can enjoy these muffins any time of the day.
Easy Recipe To Make Chocolate Chip Banana Muffins
The recipe for banana chocolate chip muffins is super easy anyone can make them. This recipe needs a few ingredients to make and I bet you will want to make them every day. Now I’m sharing the recipe for these muffins step by step. Plus, expert tips.
Ingredients You Need
- 1/3 cup of melted butter
- 3 ripe bananas (or more)
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 2/3 cup of sugar
- 1 large Egg
- 1 teaspoon of vanilla
- 1 cup of chocolate chips
Step-by-step Baking Instructions
Step 1. Take a large bowl for dry ingredients. Put 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, half a teaspoon of salt, and 2/3 cups of sugar. Stir them better and set that aside.
Step 2. Take another large bowl and put 3 ripe bananas (you can also use more than 3) and mash them with the help of a masher until the bananas look nice and mushy.
Step 3. After mashing, put a large egg, 1 teaspoon of vanilla, and 1/3 cup of melted butter. Now give them a better mix.
Step 4. Now add dry ingredients into wet and whisk them gently with a spatula (no need to mix over).
Step 5. It’s time to add chocolate 1 cup of chocolate chips to this mixture. Fold them together until you see a nice distribution of chocolate chips.
Step 6. Take a muffin tray. Pop the paper liner into the muffin tins. Fill up these muffin tins with batter. Pour some more chocolate chips for the topping.
Now put this muffin tray into the oven at 375F (190°C) temperature and cook for 15 to 20 minutes or until they get a dome shape. Once they cook better, leave them to cool. It’s time to enjoy the fresh and amazing chocolate chip banana muffins.
- Use very ripe bananas in your recipe. If bananas are not too ripe you can put them in an oven at normal temperature for 5 minutes.
- If you don’t have a masher, you can use fog for mashing bananas.
- Using olive oil in this recipe will give you a better texture.
- This recipe is for slandered size. You can also make mini banana chocolate chip muffins.
Good serving is important to attract your beloved if you had cooked Chocolate chip banana muffins and want to serve them! There is a good suggestion.
You can serve these muffins with a fresh glass of milk. It will enhance the chocolaty muffin’s taste and will dissolve in the mouth.
Healthier Chocolate Chip Banana Muffins
Chocolate chip banana muffins are perfect healthy snacks or desserts. It contains ripe bananas which are a good source of iron, vitamin B, and other essential nutrients. These muffins provide carbohydrates and vitamins for energy and healthy nutrients to better performance of metabolism.
Chocolate chips in these muffins act as antioxidants, scavenging free radicals and boosting the immune system. These muffins contain many healthy nutrients, such as carbs, protein, sodium calories, etc., that are essential for health.
Chocolate chip banana muffins are made with ripe bananas, eggs, 100% whole grain s, and penalty of chocolate chips, etc. these ingredients are packed with healthy nutrients. Let’s see the nutrition facts of these muffins. Each muffin Contains:
- Calories 314
- Proteins 4g
- Cholesterol 63mg
- Sodium 461mg
- Fats 32g
- Sugar 28g
- Fiber 2g
- Iron 1g
- Carbohydrates 36g
- Vitamin C 2.6mg
The nutrition contains in these muffins is essential for health. These muffins are naturally sweet, so if you have diabetes, you don’t need to use more sugar in these muffins.
You can also use protein powder instead of all-purpose flour, which is beneficial for health.
Banana chocolate chip muffins have a slandered taste. These muffins can easily attract you with their beauty and delicious flavor. The recipe for these muffins is very easy to make; even a novice can make it. As I discussed their nutrition facts, these muffins are beneficial for health. You should try these muffins. If you have ever tried these muffins, tell me your experience in the comment section.
Yes, you can make gluten-free banana chocolate chip muffins easily by using buckwheat flour.
They contain vitamins, carbohydrates, and healthy nutrients for better performance of metabolism and brain health.
They contain 314 calories per muffin.
Yes, if you store them in the freezer, they will remain good for 3 months. They will stay good for 2-3 days if you keep them on your kitchen counter.
You can easily find other muffin recipes on this site by visiting more pages. If you want something else, tell me in the comment section.
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