Chocolate Chip Muffins Recipe | Types, & Health Benefits
Chocolate Chip Muffins
Do you want to eat something sweet? then the chocolate chip muffins are a perfect choice for you. A quick-made bread (2.25oz) with chocolate chip topping is known as chocolate chip muffins. The delightful fragrance and topping of chocolate chips on these muffins make you dreamy.
These muffins are perfect for you if you want to eat something crunchy and chocolaty. Chocolate chip muffins are big in size with a good flavor and texture. These muffins are the best breakfast, and you can eat many muffins continuously if you are a chocolate lover.
Their freshness, sweetness, and flakiness are things you will never forget. These muffins are crunchy and moist with the topping of chocolate chips. These muffins are also beloved by kids. Last week I baked these muffins for my family; trust me, it proved a decent and delicious breakfast.
These muffins are very easy to make, and I bet by following my recipe instructions, you can also make them easily if you do not know about cocking.
Chocolate Chip Muffins Recipe
These muffins recipe is very simple and easy, and today I am going to show you the tricks for getting delicious and beautiful chocolate chip muffins. And I bet, you can make them easily by following my recipe instructions if you don’t know about cooking. Let’s make them.
- ½ cup of softened salted butter (125ml)
- 1 cup granulated sugar (200g)
- 2 Eggs
- 1 tsp of vanilla extract
- 2 tsp of baking powder
- ½ tsp of salt
- 2 cups of all-purpose flower
- ½ cup of milk
- 1 cup of chocolate chip muffins
Chocolate Chip Muffin Baking Process
Step 1. Take a bowl and put ½ cup of softened salted butter and one cup of granulated sugar. (Don’t mix extra sugar) Mix them for two minutes with a hand mixer, and the mixture will become nice and creamy.
Step 2. Add two eggs, one teaspoon of vanilla extract, two teaspoons of baking powder, and a half teaspoon of salt and mix them. It takes only 30 seconds of mixing to be nice and smooth.
Step 3. Now add two cups of all-purpose flour. When you mix flour better put a ½ half cup of milk and start gently mixing. (Don’t over mix).
Step 4. You just stir them until they become a better mixture, and last, add one cup of semi-sweet chocolate chip muffins and give it a quick mix. Tightly cover the bowl and let it rest for an hour.
Step 5. After the rest, take a muffin tray, scoop the mixture, and fill each cup (Don’t overfill the muffin tray cup). Add a few chocolate chips and sprinkle brown sugar on top. This recipe can make 12 muffins.
Chocolate Chip Cooking Process
Put the tray into the oven at the preheat of 210ºC (410°F) for 5 minutes. Then decrease the temperature to 180°C (350°F) and bake them for 12 minutes. Once put out of the tray, let them cool for 10 minutes. Now you can enjoy the most delicious Chocolate chip muffins.
Pro Tips for Chocolate Chip Muffins Recipe
- By using all the ingredients at room temperature, you can make your muffins light and fluffy.
- Use melted butter for a crunchy texture.
- You can brush the pan with melted butter if your muffins are sticking when cooking.
Types of Chocolate Chip Muffins
Now if we are talking about chocolate chip muffins, how can we forget their other types? Let us discuss some other types of chocolate chip muffins depending on the ingredients and flavorings used.
Gluten-Free Chocolate Chip Muffins
I’m a big lover of gluten-free chocolate chip muffins. They are very soft, fluffy, and moist crumbs with smooth domed tops. These muffins contain 2g of protein, 255 calories, and 15g of fats. They are very easy to make and are beneficial for health.
Vegan Chocolate Chip Muffins
The vegan chocolate chip muffins are enriched in chocolate chips. You will love them due to their incredible taste. These pretend muffins are fluffy and moist. They can be made quickly and easily with few ingredients. They contain 5g of proteins, 45g of total carbs, and 11g of fats.
Double Chocolate Chip Muffins
Double chocolate chip muffins are a perfect choice for enjoying chocolate. Cocoa powder is used in these muffins, which makes the chocolate chip muffins into double chocolate chip muffins. The taste of these muffins is fully chocolaty. They contain 30g of sugar, 5g of proteins, 306g of fats, and 46g of carbohydrates.
Chocolate Chip Banana Muffins
These muffins are the perfect source for enjoying banana and chocolate together. This combination of banana and chocolate makes an incredible taste. Banana chocolate chip muffins are soft, moist, and delicious. They contain 200 calories, 22g of carbs, and 14g of fats.
Peanut Butter Chocolate Chip Muffins
Peanut chocolate chip muffins are so fluffy and soft. You have no reason to dislike these muffins. Their recipe is also very simple and you can make them just in 30 minutes. They contain vitamin C 0.07mg of, sugar 4.5g of, and potassium 114g of.
Oatmeal Chocolate Chip Muffins
Oatmeal chocolate chip muffins are packed with rolled oats, cinnamon, and plenty of chocolate chip muffins. When you want to serve quickly to your guests, these muffins are good for you because they can be ready just in 45 minutes. These muffins contain 40mg of calcium, 166 calories, 3g of proteins, and 3g of sugar.
Zucchini Chocolate Chip Muffins
These muffins are the best choice for a sweet breakfast. A combination of zucchini and chocolate makes these muffins extra sweet and fluffy. They are very soft and delicious. these contain 66 calories, 8g of carbs, 3.2g of fats, and 25g of sugar in each muffin.
Pumpkin Chocolate Chip Muffins
If you have no anything to make something quickly, then Pumpkin chocolate chip muffins are good for you. They take only 30 minutes to make. These muffins are delicious but not too sweet. They contain 28g of carbohydrates, 18g of sugar, 2.5g of iron, and 44.8mg of calcium.
Chocolate chip muffins are made with many chocolate chips and filled with healthy nutrients, one chocolate chip muffin contains the following nutrition:
- Calories 147
- Fat 20g
- Saturated Fat 4.2g
- Trans Fat 0.3g.
- Polyunsaturated Fat 8.2g
- Monounsaturated Fat 5.2g.
- Cholesterol 35mg
- Sodium 460mg
- Proteins 2g
- Potassium 18g
Chocolate chip muffins seem a bit unhealthy for a person with diabetes due to their sweetness of sugar and chocolate. They contain 70 calories and 0.4mg of iron per 15g. Healthy chocolate without additives of milk fat, sugar, and calories can also help you lose weight.
Additionally, chocolate chips in muffins offer a variety of micronutrients such as calcium, potassium, and magnesium.
Health Benefits of Chocolate Chip Muffins
Chocolate chip muffins contain many healthy ingredients, and the main ingredient is chocolate. Chocolate is not only harmless, but it can be beneficial. The flavonoids in chocolate offer many health benefits. They act as antioxidants and boost the immune response. Chocolate chip muffins contain many healthy nutrients.
Chocolate chip muffins are a perfect source for having a sweet breakfast. The topping of mini chocolate chips enhances their beauty and attraction. These muffins are good for your health, and here’s a simple and fast recipe for chocolate chip muffins.
Chocolate chip muffins are beloved by every chocolate lover (especially girls and kids). It would be best if you tried this easy recipe at your home. Share your experience with us in the comment box if you have ever made them at home.
They are a good source of a sweet breakfast. They are easy to make and beneficial for health.
If you store these muffins at room temperature, they will remain fresh for up to 3 days. Keep wrap to each muffin.
They will be fresh for a week if you store them in the fridge.
They will stay fresh for up to 3 months if you store them in the freezer.
There are 147 calories in each 15mg serving.
Chocolate chip muffins contain 3.12 mcg of vitamin A and 0.04 mcg of vitamin D. It also has 15mg of calcium and 18g of potassium.
Yes, these muffins can be beneficial for health. Look its recipe and enriched with essential ingredients.
Chocolate chips are high in sugar, fats, and calories. Eating too many chocolate chips can cause weight gain.
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