Cinnamon Raisin English Muffins Recipe - Types, & Health Benefits

Easy Cinnamon Raisin English Muffins Recipe

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Cinnamon Raisin English Muffins Introduction

A sweet muffin made with raisins and Cinnamon is known as a Cinnamon raisin English muffin. The fresh raisin and beauty of Cinnamon make the incredible taste of these muffins. 

English muffins offer plenty of raisins and sprinkles of Cinnamon to make your breakfast or snacks even sweeter. The combination of raisin and Cinnamon can easily attract you with its delicious and delightful fragrance.

The Cinnamon Raisin English muffins is a good breakfast option to start your good day. You can get the best taste of raisin cinnamon English muffins if you make them at home with fresh ingredients. The combination of raisin and Cinnamon can easily attract you with its delicious and delightful fragrance.

Cinnamon Raisin English Muffins

How to Make the Best Cinnamon Raisin English Muffins?

Today I’m sharing with you an easy homemade English muffins recipe with Cinnamon and raisins. 


  • 200ml of milk
  • 2 tsp of active dry yeast
  • 1 tablespoon of maple syrup (or sugar)
  • 2 tablespoons of vegetable oil
  • 1 ½ Cup of all-purpose flour
  • ¾ cup of oat flour
  • 1 tsp of cinnamon powder
  • ½ tsp of salt
  • ½ cup of raisins ( or more )


Step 1.  Let’s start to warm up the milk. Once the milk is warm, then remove it from the heat. Take a large mixing bowl, and put milk, maple syrup or sugar (1 tablespoon) in it. Then sprinkle the yeast and mix well. After mixing these ingredients, sit the mixture for a few minutes.

Step 2.   Take another bowl for dry ingredients. Put 1 ½ cups of all-purpose flour ( you can use bread flour or oat flour), ½ tsp of salt, 1 tsp of cinnamon powder, and two spoons of active yeast and give them a quick mix.

Step 3.  When you see your milk is too frothy and bubbly, add it to the flour mixture and 2 tablespoons of vegetable oil. Mix it with a spatula until the flour is moistened. Now use your hands for mixing (in starting the dough may be sticky).

Step 4.  Sprinkle of flour on your work surface. Put the kneaded dough on it and leave for 5 minutes. It’s time to add raisins, stretch the dough, sprinkle the fresh raisin on it, and enclose it to form a ball.

Step 5.  Knead to mix the dough for 2 to 3 minutes to mix the raisin in the dough evenly. After mixing this dough, keep it in a warm place for 2 to 3 hours. Put it on a lightly floured surface when it becomes double or triple in size.

Step 6.  Take a roller and start to roll the dough until it becomes 2cm thick. Cut out the muffins with a round cookies cutter. Put them into a tray one by one and leave them for an hour to rise (cover them with a towel).

Cinnamon Raisin English Muffins Cooking Process

Warm up your pan at a moderate temperature, put the muffins one by one and cook for 12-14 minutes on one side, then turn the side and cook for another 10-12 minutes. Once the muffins are cooked, keep them for 10 minutes to cool. Now it’s time to enjoy the most delicious Cinnamon raisin English muffins.

Pro Tips

  • Use melted vegetable oil for a good texture.
  • Use can use a regular for cutting the muffins instead of a cutter.
  • You can use a regular glass rather than the cutter for cutting the muffins

How To Serve Cinnamon Raisin English Muffins

Toasted: Split the English muffin in half and place it in a toaster or on a griddle until it’s warm and slightly crispy. Spread with butter or cream cheese for a delicious breakfast or snack.

With eggs: Top a toasted cinnamon raisin English muffin with a fried or scrambled egg for a quick and easy breakfast sandwich.

As French toast: Dip the English muffin in a mixture of beaten eggs and milk, then fry in a pan until golden brown on both sides. Serve with syrup or powdered sugar for a sweet breakfast treat.

With peanut butter and banana: Spread peanut butter on a toasted cinnamon raisin English muffin, then top with sliced bananas for a protein-packed snack.

As a dessert: Toast the English muffin and top with a scoop of ice cream, chocolate sauce, and whipped cream for a decadent dessert.

I hope these ideas inspire you to serve your cinnamon raisin English muffins in new and creative ways!

Types of Cinnamon Raisin English Muffins

There are many types of cinnamon raisin English muffins that can be made, depending on the ingredients and techniques used. Some variations include:

Homemade Cinnamon Raisin English Muffins

These are made from scratch using a recipe that includes flour, yeast, salt, sugar, milk, butter, Cinnamon, and raisins. They contain 155 calories per 70g serving, 35g of carbohydrates, 6g of proteins, and 1g of dietary fiber. It is low in cholesterol and low in fat so it can be good for the diet.

Homemade Cinnamon Raisin English Muffins

Store-bought Cinnamon Raisin English Muffins

These are pre-made and can be found at most grocery stores. They contain 2g of saturated fats, 125g of sodium, 32g of carbohydrates, 6g of dietary fiber, and 6.5g of sugar. These muffins are not too healthy compared to homemade cinnamon raisin English muffins. Store-bought cinnamon raisin English muffins are shelf stored, so they are not fresh.

Store-bought Cinnamon Raisin English Muffins

Whole Wheat Cinnamon Raisin English Muffins

These use whole wheat flour instead of all-purpose flour for a healthier version of the classic English muffin. They contain 80 calories, 2g of dietary fiber, 85g of sodium, 5g of total sugar, and 9g of proteins. They are healthy breakfast muffins, and making them with few ingredients is very easy. The use of whole wheat flour makes them tender and good for a better texture.

Whole Wheat Cinnamon Raisin English Muffins

Cinnamon Raisin English Muffins with Nuts

These muffins are very delicious because some variations of the recipe include the addition of nuts, such as walnuts or pecans, for added flavor and texture. They contain 95 calories, 2g of sugar, and 4g of proteins.

Cinnamon Raisin English Muffins with Nuts

Vegan Cinnamon Raisin English Muffins

These use plant-based alternatives to traditional ingredients, such as almond milk and coconut oil, to make the recipe suitable for vegans. They are toasted outside and crunchy inside. Using coconut oil can make them denser and good for a great texture. They contain low calories.

Vegan Cinnamon Raisin English Muffins

Health Benefits of Cinnamon Raisin English Muffins

Do you want to eat healthy muffins? Here’s the recipe of Cinnamon raisin English muffins that contain healthy nutrition. They have 12g of carbs, 2.4g of iron, 1.5g of fats, 220g of sodium, and 100g of calcium. A person with high blood pressure can eat these muffins easily because they are cholesterol free. They are also a good source of calcium (essential for bone health), potassium, and vitamin B.


Cinnamon raisin English muffins are a good and healthy breakfast. You will always accept these muffins if you know the taste of raisins in these muffins. Their recipe is very simple and easy to make, which I have discussed. I guarantee you will never forget the taste of Cinnamon raisin English muffin types. As we saw in our discussion, these muffins are also good for your health.


Cinnamon raisin English muffins contain healthy nutrients, which are good for health and are a good source of calcium and vitamin B.

Thomas cinnamon raisin English muffins contain 150 calories as well as 2g of total fat.

They will remain fresh for two to three days if you store them at room temperature with tightly wrapping. They will remain fresh for one to two months if you store them in the freezer.

After cooking, cover them with a towel for 10-12 minutes. This will make them soft.

Yes, you can find more recipes by visiting other pages of this site.

About Author

Christina Marsigliese

Christina Marsigliese

Christina Marsigliese is a passionate baking blogger with a Master’s degree in Food Science. With several years of experience in the kitchen, she has developed a keen understanding of the science of baking and has become an expert in creating delicious and visually appealing muffins.

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