Healthy Cinnamon Roll Muffins | Delicious and Easy-To-Make Treats

Introduction To Cinnamon Roll Muffins

A new mouth-watering and delicious breakfast in the form of cinnamon roll muffins is waiting for you. You will be swooning after eating these Cinnamon Roll Muffins! Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll, which gives an attractive outlook. These muffins can be a great choice for delightful snacks. These muffins are soft with a buttery cinnamon sugar filling and a dreamy cream cheese glaze.

Cinnamon roll muffins are also a popular pastry that combines the flavors of cinnamon, sugar, and butter in a soft and fluffy muffin. These muffins are the easiest way to impress your guest, family, and friends. The twisted strips of these muffins give an attractive look that is really awesome.

The origin of cinnamon roll muffins is unclear, but they are believed to have originated in the United States, where they have become a popular breakfast and snack item.

One of the main differences between cinnamon roll muffins and traditional cinnamon rolls is their size and shape. While traditional cinnamon rolls are typically served in a spiral shape and can be quite large, cinnamon roll muffins are smaller and can be made in individual portions.

How To Make Cinnamon Roll Muffins

Cinnamon roll muffins are a delightful twist on traditional cinnamon rolls, offering a convenient and portable way to enjoy the classic flavors of cinnamon, sugar, and buttery dough. Making cinnamon roll muffins at home is a straightforward process that can yield delicious results with just a few basic ingredients.

Cinnamon Roll Muffin Recipe

Today’s recipe is a very special and fun alternative because today, I’m going to make twisted roll cinnamon muffins. Easy homemade has an incredible taste with an attractive outlook. Cinnamon roll muffins recipe is very simple and easy to make. Follow my recipe instruction to make cinnamon roll muffins. Before making muffins let’s see the cinnamon roll ingredients we need.

Required Ingredients

• ¼ cup warm water
• 1 tablespoon active dry yeast
• 4 cups all-purpose flour
• 1 tablespoon granulated white sugar
• 1 tablespoon of cinnamon
• 1/2 tsp. salt
• 1 egg
• 1/4 cup unsalted butter (melted)
• 1 cup whole milk (cold)
• 3 tablespoons vanilla pudding mix

For The Cinnamon Filling:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For The Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Baking Instructions

Step1. Take a clean bowl, and put ¼ cup of warm water (105 -115 degrees F), 1 Tablespoon of active dry yeast, and a pinch of sugar. Now mix them gently and set this aside for almost eight minutes so they will foam up.

Step2. Measure 1 cup of milk and take another large bowl. Put 4 cups all-purpose flour, 1 tablespoon granulated white sugar, 1/2 tsp salt, and one egg. Now stir them better.

Step3. In this step, put 3 tablespoons of vanilla pudding mix in cold measured milk and give them a quick mix.

Step4. After eight minutes of your mixture, you put it in the flour mixture. Add milk and pudding mixture and mix them better until the dough become sticky and smooth. (you can use some extra water to remove dry spots)

Step5. Now put this dough in a bowl and cover it with a clean towel for an hour.

Step6. Measure a cup of brown sugar, 1 tablespoon of cinnamon, and ¼ cup of butter and mix them until it becomes consistent.

Step7. Now put out your dough and start rolling on the working surface until it becomes 1 inch smooth. Spread the mixture of sugar and cinnamon on it.

Step8. After spreading, fold the dough from the center. Now cut the dough into pieces. Cut each of the strips into three stander strips so that you can braid them. Braid these standard strips to one another and roll itself. (repeat the same process with every strip)

Step9. Now put these rolled muffins into a muffin tray and cover them with a plastic wrapper or clean towel for 15-20 minutes.

Cooking Process

In the cooking process, put your muffin tray at 350°C temperature in the oven. Cook them for 20-25 minutes or until you see them golden or brownish. Now put out the muffin tray and sit them for 5-8 minutes to cool. It’s time to enjoy the delicious and flavorful cinnamon roll muffins. 

Expert Tips

• You can use an electric mixer to mix the dry ingredients instead of a spatula
• Use all the ingredients at room temperature for better flavor and texture
• Make sure to cream the butter and sugar together until light and fluffy before adding the eggs. This step helps to ensure that the muffins come out light and tender.
• Do not overmix the batter as this can result in tough and dry muffins.
• When adding the cinnamon filling, make sure to spread it evenly to ensure a consistent flavor throughout each muffin.
• It’s important to wait until the muffins are cool before adding the cream cheese glaze to prevent it from melting.

Best Serving Suggestions

Have you made cinnamon roll muffins and want to serve them? Here are the best ways to serve cinnamon roll muffins.

• These muffins are best served warm, in this way, they give a fresh and crunchy taste.
• Before serving, you can put a dusting of granulated white sugar on them to enhance their beauty.
• Cinnamon roll muffins are a perfect combination with a hot cup of coffee.
• If you want to take these muffins to the next level, serve them with cream topping.

Why You’ll Love This Cinnamon Roll Muffin Recipe?

The recipe for cinnamon roll muffins just requires you to walk into your kitchen to make delectable, fragrant cinnamon roll muffins. This recipe is quite simple and easy, even kids can also help you in this recipe who love cinnamon rolls with the incredible flavor of this muffin. This recipe offers you fantastic breakfast or after-school snacks.

The Secret To Moist Cinnamon Roll Muffins!

When baking from scratch, there are so many things that can impact the moisturizing of muffins. But the one thing that plays an important role to make these muffins moist is a secret. And the secret to moist cinnamon roll muffins is heavy cream in a baking dish.  The cream adds moisture to the muffins for extra tenderness. If you use cream topping it will take these muffins to the next level of moisture.

What Supplies Do You Need To Make Cinnamon Roll Muffins?

The following things can help you to make cinnamon roll muffins:

• 2 Mixing bowls
• Muffin tray
• Spatula
• Spoon
• Wire rack

How Do You Know When Cinnamon Roll Muffins are Done?

When you see your muffins become golden or brownish in color, they are done. But I suggest you should wait until the entire muffin is dark brown, especially the edges. In this way, you will find the better texture of these muffins. Once they come out sit them until they become cool.

Easy Powdered Sugar Icing For Cinnamon Roll Muffins

In a bowl, mix 1 cup powdered sugar, ½ tsp of vanilla, and 4 tablespoons of milk. Add more milk as required to thin the icing as desired and if you get it too thin, add a little more sugar. It will enhance taste and make them delightful.

Healthy Cinnamon Roll Muffins

Looking for a healthy meal? So cinnamon roll muffins are a very healthy meal for you. These muffins are a combination of healthy ingredients that are beneficial for health. These muffins have anti-inflammatory properties, which may help reduce inflammation in the body and prevent chronic diseases such as heart disease and cancer. Cinnamon in these muffins works as an antioxidant in the body that can help lower blood sugar levels in people with type 2 diabetes. These muffins contain saturated fats and proteins, which are essential for good health, and the good thing is that you can easily eat these muffins daily.

Nutrition Facts

Cinnamon roll muffins are a nutritious diet that is made with many healthy ingredients such as butter, milk, cinnamon, yeast, egg, etc. all these ingredients are packed with healthy nutrition. Each cinnamon roll muffin contains: (Serving size 60g)

• Calories 92
• Fats 4.8g
• Proteins 5.2g
• Cholesterol 49mg
• Carbs 17g
• Dietary fiber 6g
• Sugar 1.3g
• Sodium 280mg
• Iron 1g
• Potassium 166mg

These nutrients are essential for good health. Even if you have diabetes, you can easily eat these muffins. If you want to get full nutrition from cinnamon roll muffins, you should make them at home with all the fresh ingredients.

Variations of Cinnamon Roll Muffins

Cinnamon roll muffins are a versatile treat that can be easily customized with a variety of flavors and ingredients. Here are some delicious variations of the classic recipe that you can try.

Apple Cinnamon Roll Muffins: Add diced apples and cinnamon to the muffin batter and top with a streusel made of brown sugar, cinnamon, and butter.

Blueberry Cinnamon Roll Muffins: Fold fresh blueberries into the muffin batter and top with a drizzle of vanilla glaze.

Pumpkin Cinnamon Roll Muffins: Add pumpkin puree and pumpkin pie spice to the muffin batter and top with a cream cheese frosting.

Chocolate Chip Cinnamon Roll Muffins: Mix chocolate chips into the muffin batter and top with a cinnamon sugar glaze.

Maple Pecan Cinnamon Roll Muffins: Add chopped pecans to the muffin batter and top with a maple glaze.

Lemon Blueberry Cinnamon Roll Muffins: Fold in fresh blueberries and lemon zest into the muffin batter and top with a lemon glaze.

Conclusion

Cinnamon roll muffins are a sweet and delicious breakfast. These muffins are very easy to make. If you are a fan of cinnamon roll muffins, you must try to make these muffins. Cinnamon muffins are tasty and alternatives for fun. Cinnamon roll homemade muffins are a healthy diet with many nutrients. I hope you will try them. If you have any questions or want another muffin recipe, tell me in the comment box.