Crispy Shrimp Rice Muffins | Easy Recipe & Health Benefits
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Introduction To Crispy Shrimp Rice Muffins
Looking for a new and exciting way to enjoy rice and seafood? Give these crispy shrimp rice muffins a try. The combination of cooked rice, shrimp, and a variety of flavorful herbs and spices make an incredible taste. Crispy shrimp rice muffins are crispy on the outside and tender on the inside. You will never forget their crispy taste.
Crispy shim muffins are delicious snacks. These muffins can be a delicious meal for guests or special friends. You can also make these muffins as a special dish. It is a popular choice for those who love seafood and rice-based dishes. The Crispy Shrimp Rice Muffins represent a modern twist on this classic food item.
Crispy Shrimp Rice Muffins Recipe
Today is something crispy because today I’m going to make crispy shrimp rice muffins. The crispy shrimp muffins recipe is very simple and easy. The combination of shrimp with rice gives such an incredible taste. Shrimp muffins’ easy recipe takes just a few minutes to make delicious muffins. Let’s go to make easy shrimp rice muffins.
- 2 cups cooked white rice
- 1/2 pound cooked shrimp
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup milk
- Cooking spray
Step1. Take a bowl, cut the shrimp into pieces or cubes, and put it in a bowl. Add 1/2 cup panko breadcrumbs, 2 cups of boiled rice, 1/4 cup fresh parsley, 1/4 cup grated Parmesan cheese, and ½ tsp of salt and pepper.
Step2. Take another bowl and put 2 large eggs, ¼ cup of all-purpose flour, and ¼ cup of milk. Now whisk them until well combined.
Step3. Put the egg mixture into the rice and shrimp mixture and stir until evenly combined.
Step4. Take a muffin tray and spray it with cooking spray. Scoop the muffin mixture into muffin tins with the help of an ice cream scooper.
After filling the top muffin tones, put the muffin tray in the oven on the heat of 375 ° F (190 ° C). Cook these muffins for 20-25 minutes. When the muffins become golden brown and crisp, pull them out and leave them for 8-10 minutes to cool. Now is the time to enjoy the most delicious and crispy shrimp rice muffins.
- Use panko breadcrumbs for a crispier texture.
- Shrimp should be perfectly cooked before adding it in the mixture.
- You can also use butter instead of cooking spray to grease the muffin tins.
Best Serving Ideas
Serving in the best way is very important to impress anyone. I have the following ideas to serve these muffins:
- You can serve these muffins with a spot of tomato catch-up. It will enhance their taste.
- You can use cream topping to increase their attraction.
- You can sprinkle these muffins with seaweed to make them more beautiful outlook.
Healthy Crispy Shrimp Rice Muffins
Are the shrimp rice muffins healthy? Yes, Crispy Shrimp Rice Muffins are not only a delicious treat but also a healthy meal. The shrimp in this recipe is a perfect source of protein, which is essential for building and repairing tissues in the body. It is also low in fat and calories, which is good for those who are watching their weight.
Rice is an excellent carbohydrate source that provides the body with energy, which is important for maintaining an active lifestyle. They contain essential vitamins and minerals such as niacin, thiamin, and iron, which are good for muscle performance. These muffins are friendly digestive.
Crispy shrimp muffins are packed with healthy ingredients such as shrimp, rice, eggs, milk, etc. These ingredients provide many healthy nutrition. Each shrimp muffin contains the following nutrients:
- 170 calories
- 8g of protein
- 18g of carbohydrates
- 5g of fat
- 1g of fiber
- 2mg Vitamin C
- 161mg Potassium
- 143mg of Sodium
- 35mg Calcium
- 5mg Iron
All these nutrients are beneficial for health. You can get full nutrition benefits from these muffins by making them at home and using fresh ingredients. These nutrients are beneficial for those who are in diabetes.
Crispy Shrimp Rice muffins are sure to satisfy your craving with their unique and delicious flavor. They offer a great way to enjoy shrimp and rice in a convenient way. For making Crispy Shrimp Rice Muffins, you can follow my recipe instructions and make delicious muffins. These muffins are a healthy meal. I highly recommend that you try out these muffins recipe and tell me your experience in the comment box.
Crispy shrimp muffins are the perfect combination of rice and shrimp. These muffins are crispy outside and soft inside. These muffins are great meals or snacks.
An average size of shrimp rice muffin contains 170 calories.
Crispy shrimp muffins are beneficial for health as they contain high protein, vitamins, and minerals. These muffins are good for the digestive system and also for muscle performance.
Most crispy shrimp rice muffin recipes are not gluten-free, as they typically contain flour. However, you can use gluten-free flour as a substitute to make them gluten-free.
If you store them at room temperature, they will remain fresh for 2 days, but if you store them in the refrigerator, they will remain good for 3-4 days. Another option is a freezer; in a freezer, you can store them for 1-2 months.
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