Oatmeal Chocolate Chip Muffins Recipe – Health Benefits

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Oatmeal Chocolate Chip Muffins

Are you looking for something chocolaty for breakfast? You can make delicious, moist, fluffy chocolate chip muffins. These muffins will give you a satisfying breakfast. These Oatmeal Chocolate Chip Muffins are easy to make and a delicious on-the-go way to start the day! Pops of chocolate in these muffins make them more attractive and sweet. The combined goodness of oats with the indulgence of chocolate chips gives an incredible taste.

Oatmeal chocolate chip muffins can be a great dish to impress your guests or family. These muffins are mostly beloved by kids. When chocolate chips melt in the mouth, it gives an extra sweet taste to these muffins. You can eat these muffins any time of the day, or you can make them for long travel. These muffins are healthy as well as nutritious meals.

Oatmeal Chocolate Chip Muffins Recipe


The recipe for oatmeal chocolate chip muffins is very simple and easy. You can make them just in a few minutes with some simple ingredients. Before making these muffins, let’s see the required ingredients.


  • 1 ¼ Cups Milk
  • 1 ¼ Cups of Oats
  • 1 Egg
  • 1/2 Cup Vegetable Oil
  • 3/4 Cup of Brown Sugar
  • 1 Cup Dark Chocolate Chips
  • 1 ¼ Cups Flour
  • 4 Tsp Baking Powder

Oatmeal Chocolate Chip Muffins INGREDIENTS

How to Bake

Step1.  Take a large bowl and put 1 ¼ cups of oat and 1 ¼ cups of milk, mix them better and leave them for 15-18 minutes.

Step2.  After 15 minutes, the milk is soaked by oat, now put 1 egg, ½ cup of vegetable oil, ¾ cup of brown sugar, and 1 cup of dark chocolate chips ( you can also use semi-sweet chocolate chips). Stir them better.

Step3.  After mixing, add 1 ¼ cups of flour and 4 tsp of baking powder and mix them until combined.

Step4.  Take a muffin tray and put the muffin liner inside the muffin tin. Fill the muffin tins with batter by using an ice cream scoop.

Oatmeal Chocolate Chip Muffins Recipe - baking process

Cooking process

It’s time to cook Oatmeal chocolate chip muffins. Put your muffin tray in the oven at 400°F for 15-20 minutes or until you see that they become brownish in color ( you can also use a toothpick). When your muffins come out, sit them for 5-10 minutes to cool. Now you can enjoy the delicious, moist and fluffy oatmeal chocolate chip muffins.

Expert Tips

  • Put a little bit of cinnamon into the muffin batter that will enhance the taste of the muffins.
  • Add some nutmeg for an extra delicious taste.
  • Coconut oil can also be used instead of vegetable oil to make a good texture.
  • Be sure to measure your ingredients accurately to ensure that the muffins turn out well.

Great Way To Serve

We serve delicious dishes to our beloveds but serving with unique ideas will easily attract them. Let’s see some great ideas to make oatmeal chocolate chip muffins a little more exciting serving.

  • A drizzle of honey or a dollop of whipped cream makes them more attractive
  • Serve the muffins with a hot cup of coffee or tea.
  • Serve them with Scrambled Eggs to make it a complete breakfast that everyone will love.

Oatmeal chocolate chip muffins serving suggestions

Can You Freeze Oatmeal Chocolate Chip Muffins?

Yes, these muffins can be frozen easily. If you made the badge of muffins and now want to freeze them, then put them into an airtight container or wrap them individually and keep them in the freezer. They will remain good for 2-3 months. You can microwave them to heat them again.

Why These Are The Best Muffins?

These muffins are the best muffins because these muffins took a little time to be ready. Their taste and texture are outstanding. Only a few ingredients are required to make these muffins. These muffins can be stored for a long time. Oatmeal chocolate chips muffins provide the combined taste of chocolate and oatmeal. These muffins are considered healthy snacks or breakfasts and are most beloved by children.

Health Benefits

Oatmeal chocolate chip muffins can provide several health benefits as these muffins contain oats which provide both soluble and insoluble fiber, which can help regulate blood sugar levels. The dark chocolate chips in these muffins work as an antioxidant in the body which can help to protect against chronic disease. These muffins are a cholesterol-free diet. 

If we talk about proteins and healthy fats, these muffins also provide a moderate amount of proteins and healthy fats. Oatmeal chocolate chip muffins can also be high in calories, especially when a lot of added sugar. These muffins also provide energy to the body to feel active.

Nutrition Facts

Oatmeal chocolate muffins are a nutritious diet made with nutritious ingredients such as oatmeal, milk, brown sugar, chocolate chips, vegetable oil, etc. Each muffin contains:

  • Saturated Fat 1.5g
  • Cholesterol018mg
  • Sodium160mg
  • Carbohydrates32g
  • Dietary Fiber 3g
  • Sugars 19g
  • Calcium: 52mg
  • Protein3g
  • Potassium: 114mg
  • Calories 162

All these nutrients are beneficial for health. You can make oatmeal chocolate chip muffins more nutritious by using fresh fruits such as bananas and berries.


In the end, Oatmeal chocolate chip muffins are a great source of getting a sweet and delicious breakfast. These muffins recipe is very simple and easy. Oatmeal chocolate chip muffins are beneficial for health and packed with many healthy nutrients. You must try these muffins at your home. If you want another muffin recipe, tell me in the comment box.


The soft and moist muffins combined with oatmeal and chocolate chips are known as oatmeal chocolate chip muffins. These muffins are a good breakfast to start your day.

These muffins can be made moist by using 1 tablespoon of butter or coconut oil.

If rolled oats are used instead of quick oats, it gives a better texture to the oatmeal chocolate chip muffins.

Oatmeal chocolate chip muffins can be stored by wrapping them. If you store them at room temperature, they will remain good for 2-3 days.