Healthy Pumpkin Chocolate Chip Muffins Recipe & Nutrition
Table of Contents
Easy Pumpkin Chocolate Chip Muffins
Autumn has arrived and with the abundance of yummy flavors in this season, nothing is more classical than pumpkin. The easy pumpkin chocolate chip muffins are the iconic option to enjoy the flavors of the season. The combination of pumpkin and chocolate is energetic, and these muffins are quite good for you and your family.
Pumpkin chocolate chip muffins are soft, tender, fluffy, and have a delightful taste with a penalty of chocolate chip muffins. These muffins can easily attract you with the taste of chocolate chips in every bite. The perfect balance of pumpkin and chocolate in these muffins makes an incredible taste.
Pumpkin Chocolate Chip Muffin Recipe
In this recipe, we will make a perfect combination of pumpkin and chocolate chips in muffins. This recipe is very easy to make. If you want to make the soft, moist, fluffy, and delightful taste of pumpkin chocolate chip muffins, follow my step-by-step instructions. Before we discuss the recipe, let’s discuss the material we need for this recipe.
- 1 ½ cups of all-purpose flour
- 1 spoon of baking powder
- 1 spoon of baking soda
- 1/2 spoon of salt
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- Can of pumpkin
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 spoon vanilla extract
- 1 cup of chocolate chips
Step 1. Take a large bowl for dry ingredients and put 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1 teaspoon of sea salt. Now give them a good whisk.
Step 2. Take another bowl to wet ingredients, put 2 large eggs and stir them better.
Step 3. Now it’s time to crack into a can of pumpkin and put it into the distributed eggs. Put ½ cup of brown sugar, ¼ cup of granulated sugar, melted unsalted butter, 1 cup of milk, and 1 teaspoon of vanilla extract. Whisk them quickly.
Step 4. Put dry ingredients into wet ingredients and stir them better until everything fold together and the batter becomes smooth.
Step 5. Now it’s time to add 1 cup of chocolate chips to the batter and stir them again and Fill the muffin tin with the batter.
- You can use semi-sweet chocolate in the recipe.
- Using melted butter in batter in will make them super moist and delicious.
- You can use wheat flour. It will also be good for these muffins.
After filling the tins of the muffin tray, pour some chocolate chips on top. Now put this tray in the oven at the temperature of 350°C for 20 to 25 minutes. Once your pan is cool to the touch, you can take out your muffins and enjoy them. They will be soft, moist, and the perfect mix of pumpkin and chocolate.
Perfect Way To Serve
Let’s see how we can perfectly serve pumpkin muffins with chocolate chips.
- The pumpkin chocolate chip muffins can serve with a fresh glass of milk.
- It can be served with vanilla cream or sugar powder for sweetness.
Varieties of Pumpkin Chocolate Chip Muffins
Pumpkin chocolate chip muffins have many delicious variations, but normally some varieties include:
Classic Pumpkin Chocolate Chip Muffins
Classic Pumpkin Chocolate Chip Muffins are good in taste and have a very delightful taste. These muffins contain the sweetness of pumpkin and the joy of chocolate in them with a classical flavor.
Gluten Free Pumpkin Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins are the type of healthy pumpkin chocolate muffins which are made without including gluten in them. These muffins are fluffy, soft, and good in taste.
Vegan Pumpkin Chocolate Chip Muffins
Vegan Pumpkin Chocolate Chip Muffins are similar to classic pumpkin chocolate chip muffins but these muffins consist of vegan material, also good for health and delicious to eat.
Low Glucose Pumpkin Chocolate Chip Muffins
These muffins are also known as Low Carb Pumpkin Chocolate Chip Muffins. These are sugar-free muffins and we can use sugar-free chocolate chips in their making. These muffins are for those people who have diet issues or sugar problems.
Healthy Pumpkin Chocolate Chip Muffins
Pumpkin is an excellent source of vitamin A, which is important for maintaining healthy eyesight. It is also a great source of fiber, which is held up in digestion and helps to maintain weight. Chocolate chips in muffins provide low levels of antioxidants.
It is naturally low in fat and the use of little butter or oil while making the recipe makes these muffins a healthy food. These muffins can be made without gluten or vegan with healthy ingredients.
Pumpkin chocolate chip muffins are made with healthy ingredients such as milk, pumpkin, all-purpose flour, and penalty of chocolate chips, etc. All these ingredients are filled with many healthy nutrients. Each pumpkin Chocolate chip muffin contains:
- Total Fat 13g
- Cholesterol 2mg
- Sodium 290mg
- Total Carbs 49g
- Dietary Fiber 2g
- Sugars 22g
- Protein 5g
- Calories 212
- Fiber 2.2g
The nutrition of these muffins is essential for health. If you are looking for healthy snacks, you can make them healthier by using almond oil instead of olive oil. You can also add protein powder in it to make them healthier.
In summary, pumpkin chocolate chip muffins are a delicious treat that can be enjoyed as a snack, breakfast, or dessert. A muffin where you can enjoy the flavors of pumpkin and chocolate together. It’s important to ensure that the recipes you use include healthy ingredients to make them for a good diet. If you enjoyed these muffins, share your experience with me in the comment box.
Pumpkin is beneficial for health due to the high amount of potassium in it. It contains zinc which is good for the skin and the immune system. Chocolate in these muffins acts as antioxidants.
Yes, you can use fresh pumpkin puree. Make sure it is well cooked before using it in a recipe.
Yes, you can make these muffins without gluten or vegan.
These muffins can be stored for about 3-4 days at room temperature or in the refrigerator for up to a week.
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