Sanka Coffee Recipe & Health Benefits - Decaf Instant Coffee

Sanka Instant Coffee Recipe | Decaffeinated Coffee & Nutrition Facts

Table of Contents

Sanka Coffee History

Sanka coffee was first introduced in 1923 by the Pan-American Coffee Bureau, and over the years, Sanka coffee has become synonymous with decaf coffee. The cup of Sanka coffee is smooth, rich, and flavorful. If you start your day with a cup of coffee, Sanka coffee is the perfect companion.

When you choose Sanka coffee, you’re not only enjoying a delicious cup of coffee, but you’re also making a positive impact on your thoughts. Its unique decaffeination process, high-quality coffee beans, and smooth and rich flavor make it one of the best decaf coffee in the world that gives you complete freshness.

Sanka Coffee Recipe

Sanka coffee is a decaffeinated coffee that can be enjoyed at any time of day. Today I’m going to share an easy recipe for Sanka coffee which is the most popular and delicious coffee. So, without wasting our time! Let’s see the recipe instructions.


  • 1 cup of water
  • 1 tbsp Sanka decaffeinated coffee
  • ½ cup of Milk (optional)
  • 1 tsp Sugar to taste (optional)

Sanka Coffee Ingredients

How to Make Sanka Coffee at Home

Step 1. Boil 1 cup of water in a kettle or a pot.

Step 2. While the water is heating up, measure 1 tbsp of Sanka decaffeinated coffee and place it in a coffee filter.

Step 3. Once the water has boiled, pour it over the coffee filter.

Step 4. Let the coffee brew for 3-5 minutes.

Step 5. Remove the filter and pour the coffee into a cup.

Step 6. Add ½ cup of Milk and 1 tsp of sugar to taste (if desired)

Best Way to Serve Sanka Coffee

Serving sanka coffee in a better way is very important. You can serve Sanka coffee in various ways, but I’m suggesting a great and most attractive way to serve Sanka coffee

  • Serve black for a strong, bold flavor.
  • For those who prefer a sweeter taste, serve Sanka coffee with cream and sugar.
  • Serve Sanka coffee as a latte or cappuccino for a creamy, frothy coffee drink.

Best Way to Serve Sanka Coffee

Types of Sanka Coffee

Following are the different types and variations of Sanka coffee.

Sanka Original Decaf

This is classic decaf coffee made from 100% pure coffee beans that are decaffeinated using the natural water process.

Sanka Original Decaf

Sanka Iced Coffee

This is a pre-made, ready-to-drink iced coffee made with Sanka decaf coffee and sweetened with sugar.

Sanka Iced Coffee

Sanka Instant Coffee

This is a convenient, instant decaf coffee that can be made by simply adding hot water to the powder. This coffee can be made instantly.

Sanka Instant Coffee

Healthy Sanka Coffee

Decaffeinated coffee contains some antioxidants and other beneficial compounds found in regular coffee, without caffeine. These antioxidants have been shown to lower the risk of type 2 diabetes and maintain the blood sugar level. Caffeine can cause anxiety and jitters, and disrupt sleep, so drinking decaffeinated coffee may help reduce these symptoms.

Decaffeinated coffee is also lower in calories and has less caffeine than regular coffee, making it a good alternative for people who are trying to limit their caffeine intake. Studies have shown that Sanka coffee consumption can lower the risk of liver disease, including liver cancer and cirrhosis.


Sanka coffee is a classical type of coffee that is decaffeinated as well as a delicious cup of coffee. This popular coffee is very easy to make in a few minutes. As I have discussed its health benefits, I hope you will try this coffee. If you ever drink this coffee then tell me your experience in the comment box.


Sanka coffee is a decaffeinated coffee that is a popular brand introduced in 1923.

Sanka coffee is decaffeinated using various methods, including water extraction, solvent extraction, and carbon dioxide extraction.

No, Sanka coffee is decaffeinated, so it contains minimal or no caffeine, which is beneficial for health.

Yes, Sanka coffee can be used to make espresso, but the decaffeination process may affect the flavor and intensity of the espresso.

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