Healthy Snickerdoodle Muffins Recipe & Nutrition Facts
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Are you looking for snickerdoodle muffins? No need to go anywhere! Here I’m introducing all about these muffins. Snickerdoodle muffins are just like snickerdoodle cookies. If you love snickerdoodle cookies, then you are going to love these muffins. These muffins are perfectly buttery edges and soft, chewy centers that can be a good dessert or breakfast.
Snickerdoodle muffins are made internationally, and no one can forget their delightful taste. Nothing is better than snickerdoodle muffins to enjoy delicious snacks or breakfast with your family. These muffins have an incredible taste due to the sour cream in them.
Snickerdoodle Muffin Recipe
I’m sharing a simple and fast recipe for Snickerdoodle muffins. These muffins are super easy to make with delicious flavor. These muffins can be made quickly with a few ingredients. If you want to make these amazing muffins, then just follow my step-by-step recipe instructions, plus special tips.
- 1 2/3 cup sugar
- 2 sticks butter
- 2 eggs
- 2 1/4 cups all-purpose flour
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp cream of tartar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup buttermilk
- 2 tbsp. ground cinnamon
Step 1. Take a large bowl, and put 2 sticks of butter that have been sitting out of room temperature. Add 1 2/3 cups of sugar. Now mix and give them a better mix (using a mixture is good).
Step 2. After mixing, put 2 eggs, and 1 teaspoon of vanilla extract. Now give them a quick mix.
Step 3. Take another large bowl for dry ingredients, put 2 1/4 cups all-purpose flour, 3/4 tsp baking powder, 3/4 tsp baking soda, 3/4 tsp cream of tartar, and 1/2 tsp salt, and give them a good stir.
Step 4. Now put the mixture of dry ingredients into the wet. Add 1 cup sour cream and 1/4 cup buttermilk. Mix them until the batter becomes smooth.
Step 5. It’s time to fill the muffin tin. Using an ice cream scooper, fill the muffin tins. Sprinkle generously over the top of each muffin with cinnamon.
After filling the muffin tin, put this tin into the oven at 350°C temperature for at least 20 to 22 minutes until they are nicely golden brown. Once your muffins come out, cool them for 10 to 12 minutes. It’s time to enjoy sweet, moist, and yummy snickerdoodle muffins. You will really love them.
- You can use gluten-free flour if you want to make your muffins gluten-free.
- You can also use coconut sugar instead of white sugar.
How To Serve Snickerdoodle Muffins?
You can serve your muffins in different ways but I’ll suggest you to serve your muffins in the following ways:
- You can serve these muffins with a fresh and hot cup of coffee. It will give a delicious taste.
- You can serve your muffins by sprinkling the dust of sugar. It will enhance their beauty.
Types of Snickerdoodle Muffins
There are different variations of snickerdoodle muffins depending on the ingredients and flavorings used.
Pumpkin Snickerdoodle Muffins
The most delicious snickerdoodle muffins with the better taste of pumpkin are known as pumpkin snickerdoodle muffins. These muffins are soft and fluffy with a delicious taste. These muffins can be perfect snacks.
Snickerdoodle Chocolate Chip Muffins
Kid’s favorite muffins! These muffins are very beautiful and tender. Most children like these muffins because of the chocolate. Snickerdoodle chocolate chip muffins are the first choice for snacks after school or during office work.
Little Bites Snickerdoodle Muffins
Snickerdoodle Muffins deliver a great taste or flavor. These muffins can be made just in a few minutes and give a delightful taste with the beautiful topping of cinnamon and sugar dust.
Healthy Snickerdoodle Muffins
Snickerdoodle muffins are healthy because they are filled with high amounts of proteins and carbs. These muffins contain a lot of sugar and butter. Butter contains Vitamin D as well as calcium which is essential for bones. Butter is also a saturated fat which is good for brain functioning.
Sugar in these muffins is a great source of glucose which provide energy to the body. Glucose also provides the energy for functioning. Snickerdoodle muffins contain many healthy nutrients such as carbohydrates, vitamins, proteins, and fatty acids.
Snickerdoodle muffins are made with healthy ingredients such as all-purpose flour, butter, sour cream, egg, etc. These ingredients contain much healthy nutrition. Each muffin contains:
- Sugar 17g
- Calcium 40mg
- Dietary Fiber 0.3g
These nutrients are good for health. If you have diabetes, you should use minimum sugar in it. But if you are a heart patient, then these muffins are good for you. You can also use almond oil if you want to make them more beneficial for your health.
Snickerdoodle muffins are delicious snacks that are very easy to make. I discussed step-by-step recipes of these muffins so that you can easily make them. These muffins also have health benefits with healthy nutrients. If you have tried their recipe, don’t forget to tell me about your experience about them in the comment box.
These muffins have a lot of butter which is a good source of vitamin D and calcium, which are essential for health.
You can store them on the kitchen counter of the fridge. They will remain good for 2 days on the counter and 4 to 5 days in the fridge.
The Pioneer woman Snickerdoodle muffins recipe is super easy that can make soft, tender, and moist muffins.
Its taste is very fluffy and amazing due to the melted butter in it that makes an incredible taste.
Yes, you can easily find other muffin recipes by visiting this website’s more pages.
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