Healthy Strawberry Rhubarb Muffins Recipe | Gluten Free & Streusel Topping
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Strawberry Rhubarb Muffins
Oh, my favorite Strawberry rhubarb muffins! Do you know the specialty of strawberry rhubarb muffins? These are so special because Strawberry and rhubarb is one of the best combination in muffins. A combination of rhubarb with strawberries gives that sweetness and twisted taste. The Strawberry Rhubarb Muffins are sweet and delicious as their name. They are a great way to start your morning.
Strawberry Rhubarb Muffins are filled with fruity goodness, fluffy, and tasty with full of fresh strawberry flavor. These muffins can be eaten as snacks. We can’t forget their taste. Strawberry rhubarb muffins and forget their taste.
Recipe for Rhubarb Strawberry Muffins
Today is very special because today I’m going to share the recipe of strawberry rhubarb muffins. This recipe is very simple to make in a few steps. Let’s follow my step-by-step instruction and you can easily make Strawberry rhubarb muffins.
- 1 cup all-purpose
- 2 teaspoons baking
- 2 teaspoons baking
- ½ teaspoon
- 1 teaspoon vanilla
- ¼ cup of fresh lemon
- ½ cup of milk
- ¼ cup rolled oat
- 1 medium
- 1/3 cup brown
- 1 cup chopped
- 1/3 teaspoon ground
- 100g of melted butter(unsalted).
- 1/2 cup half-inch pieces of rhubarb
How to make Strawberry Rhubarb Muffins
Follow my step-by-step instructions to make delicious & healthy strawberry rhubarb muffins.
Step 1. First, take a bowl, pour it into an egg, and beat it well.
Step 2. Then add ½ cup of milk, 100g of unsalted butter, 2 teaspoons of baking soda, 1/3 cup of brown sugar, and 2 teaspoons of baking powder. Now give them a quick mix.
Step 3. After mixing, put 1 teaspoon of vanilla extract, 1 /4 cup of fresh lemon juice, and 1/3 teaspoon of ground cinnamon for good flavor. Stir them better.
Step 4. In a large bowl add 1 cup of all-purpose flour, then add the mixture of other ingredients. Mix them well until they become smooth.
Step 5. Add 1 cup of chopped Strawberry and ½ cup of rhubarb pieces into the bowl and Whisk them.
Step 6. It’s time to take a muffin tray and fill up the muffin tins (you can use an ice cream scooper to fill the muffin tin).
Cooking Strawberry Rhubarb Muffins
Preheat the oven to 180°C (360F). Put your muffin tray in it and leave them for 20 to 25 minutes or until cooked through and lightly browned. Now expel the muffin tray from the oven and sit for 8-10 minutes to cool. Now your delicious and creamy strawberry rhubarb muffins are ready to eat.
- If you add cream during the mixing process, then muffins will be
- You can mix your ingredients with a spatula if you don’t have an electric mixer.
Best Way To Serve
Several ways you can serve these muffins, such as:
- You can serve Muffins with delicious jam. The jam with strawberry rhubarb muffins will give an extra delicious
- The sprinkle of cinnamon on these muffins will increase their beauty which can easily attract.
Important Recipe Note: If you also like eating delicious strawberry muffins then don’t forget to check my recipe for Strawberry Muffins.
Types of Strawberry Rhubarb Muffins
Now if we are talking about strawberry rhubarb muffins, how can we forget their other types? Let us discuss some other variations of strawberry rhubarb muffins depending on the ingredients and flavorings used.
Strawberry Rhubarb Muffins with Sour Cream
These Strawberry Rhubarb Streusel Muffins with sour cream are combined with Fruits (Strawberry and rhubarb) and the delicious topping of ground caramel and butter gives you a good taste.
Gluten Free Strawberry Rhubarb Muffins
Gluten Free strawberry rhubarb muffins are made with oat flour, ginger, and juicy chunks of Strawberry. These muffins are a good texture and an incredible taste.
Strawberry Rhubarb Muffins with Streusel Topping
These muffins have two layers of streusel and are filled with fruity goodness inside. These muffins are the perfect choice for a healthy and delicious breakfast. They are fluffy and super moister. Also, if you want to make muffins with cinnamon streusel topping at home then don’t forget to check my recipe for cinnamon streusel muffins.
Healthy Strawberry Rhubarb Muffins
The strawberry rhubarb muffins are full of protein, vitamins, and calcium because these muffins are made up of egg, milk, cinnamon, lemon, brown sugar, butter, cream, Strawberry, and rhubarb. Rhubarb contains anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health diseases like heart attack, cancer, and diabetes.
Especially Strawberry is very effective for the human body because it contains vitamins, fiber, and antioxidants and it reduces the risk of cancer and helps to produce blood in our body.
Strawberry rhubarb muffins are made with healthy ingredients like Strawberry, milk, all-purpose flour, egg, rhubarb, etc. All these ingredients are packed with healthy nutrients. Each of the strawberry rhubarb muffins contains the following nutrients:
- Fat 16 g
- Saturated Fat 2.5 g
- Cholesterol 50mg
- Sodium 350 mg
- Potassium 135 g
- Sugar 28 g
- Carbohydrates 48 g
- Dietary 1 g
- Proteins 4 g
- Vitamins A 1 mg
- Calcium 40 mg
- Iron 1 mg
- calories 396
All these nutrients are healthy. Suppose you are a patient with diabetes, then you can use Saccharin (Sweets’ Low) instead of sugar. If you want to lose weight, you should use more rhubarb in these muffins.
As you know in this long discussion, Strawberry rhubarb muffins are really delicious with crunchy and incredible taste. These muffins are healthy as well as contain essential nutrients. The recipe for these muffins is very easy. Just follow my step-by-step instructions, and you can easily make super soft and delicious muffins.
These muffins contain many healthy nutrients that can help prevent many health diseases like cancer or heart problems.
You can easily make them moist using 1 teaspoon of almond oil.
Yes, you can make a Strawberry rhubarb muffin with streusel topping. You can make two layers of streusel.
You can store them at room temperature by tightly covering them. It will remain good for 2-3 days.
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